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  • Boneless Ribeye

    29.000 KD

    *1 1/4″ cut is equal to 1-1/2 lbs. (Standard)
    *3/4″ cut is equal to 1 lb.

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  • Chuck Roast

    11.400 KD

    *Average Roast is 2 1/2 – 3 1/2 lbs.

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  • New York Strip

    18.900 KD

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